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Description
Scientific name : | Cucurbita moschata Decne |
Varieties: | Local varieties. |
Description-Shape: Color: |
Large, round fruit. Yellow to orange skin. |
Nutritional Value: |
24 kcal, 55 g carbohydrate, 1 g protein, 0.4 g fat, 20 mg calcium, 0,8 mg iron, 2 mg vitamin A 9 mg vitamin C per 100 g serving. |
Use: |
Stew, use in salads and used for sweet pickle and jam. |
Season: | Throughout the year. |
Storage: | A few months at 12 í C |
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Pumpkin
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